People celebrating and toasting with glasses of white wine amidst falling gold confetti and string lights.

Our Services put you and your guests in the moment.

From intimate dinners and family gatherings to milestone celebrations and large-scale events, we craft experiences that fit every occasion. Each service is tailored to your vision, combining thoughtful planning, seamless execution, and exceptional food. Whether you’re hosting an intimate evening at home or a grand celebration, we bring the same commitment to quality, grace, and unforgettable hospitality.

Coursed and Composed

A colorful seafood salad with slices of lobster, heirloom tomatoes, and various edible herbs and flowers, garnished with basil sauce.

Our most refined offering, the Plated and Composed Menu is designed for life’s most memorable occasions—intimate elopement dinners, milestone anniversaries, holiday gatherings, and other moments that deserve to be celebrated in style. Each course is thoughtfully presented and paced to create a seamless dining experience that feels elegant, personal, and deeply satisfying. The signature package includes artisan bread, an amuse-bouche, cold appetizer, hot appetizer, entrée, and dessert.

Seasonal Menu Options
A top-down view of a family dinner table with various dishes including pasta, pizza slices, salad, and drinks, decorated with candles and fall leaves.

Designed for gatherings that feel like home, our Family Style Menu Package brings people together around abundant, beautifully prepared food meant to be shared. Perfect for birthdays, reunions, vacations, bachelor and bachelorette parties, this service offers a relaxed yet elevated dining experience for medium to large groups. The signature package includes one seasonal entrée and three accompanying dishes—each crafted with care from the finest ingredients and served in generous platters for everyone to enjoy. It’s the ideal choice for guests who value connection, conversation, and great food without formality.

Family Style Service & Small Buffet

Seasonal Menu Options
A stainless steel serving dish filled with cooked beef chunks garnished with chopped green onions, placed on a wooden table.

Large Buffet

For events of 30 guests or more, a buffet offers the perfect blend of abundance, variety, and ease. Ideal for family reunions, wedding receptions, company retreats, milestone birthdays, and holiday celebrations, this style of service encourages guests to mingle, savor, and enjoy at their own pace. Larger gatherings require unique logistics and menu planning, and our team brings the experience and organization to make it seamless. Each buffet is thoughtfully designed to ensure dishes stay fresh, service flows smoothly, and every guest enjoys a meal that feels both generous and beautifully prepared.

Seasonal Menu Options
Close-up of small appetizers topped with cherry tomatoes, basil leaves, and slices of ham on a platter.

Ideal for cocktail receptions, networking events, art openings, and celebrations that call for movement and mingling, our hors d’oeuvres service brings elegance and energy to your event. Guests enjoy a selection of beautifully crafted small bites—each one designed to spark conversation and delight the senses. Whether presented on artful stations or passed by attentive staff, this style of service creates a lively, social atmosphere and sets the perfect tone for an unforgettable gathering.

Hors d’Oeuvres Service

Seasonal Menu Options

Dedicated Personal Chef Service

Fresh herbs, including parsley, rosemary, and basil, on a wooden table with a bowl of peppercorns.

For those seeking a more personal and seamless experience, our Dedicated Chef Service offers full-time, on-site culinary support for multiple days or an extended stay. Ideal for families vacationing together, group retreats, or private gatherings where exceptional food and hospitality are part of every moment, this service allows you to fully relax and enjoy your time. The chef will plan, prepare, and serve daily meals tailored to your preferences, while you and your guests simply savor the experience. The service fee covers all chef time and labor, while food costs are billed directly to you for complete transparency and flexibility.

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