Q: How far in advance should I book my event?

A: I recommend booking at least 2-4 weeks in advance for private dining and 4-6 weeks for larger events. However, I may be able to accommodate last-minute requests depending on availability—feel free to reach out!

Q: How do I secure my booking?

A: A 50% deposit is required to confirm your reservation. The remaining balance is due 48 hours before your event.

Q: Do you have a minimum guest requirement?

A: Guest minimums depend on the service style:

Plated Private Dining: 2-12 guests

Family-Style Dining: Up to 16 guests

Buffet & Large Gatherings: 10-120 guests

Cooking Classes: 6 guests max

Our minimum to book is $500

Q: What is included in the pricing?

A: Pricing covers menu planning, ingredient sourcing, preparation, cooking, and presentation. Any additional costs—such as specialty ingredients, travel fees, or extra staffing—will be included in your invoice upfront, so there are no surprises.

Q: What forms of payment do you accept?

A: I accept credit/debit cards, bank transfers, and Zelle. Cash payments are not accepted for deposits.

Q: Do you offer refunds if I need to cancel?

A: My cancellation policy is as follows:

Cancellations 14+ days before the event: Full refund of the deposit.

Cancellations 7-13 days before the event: 50% of the deposit is refundable.

Cancellations within 6 days of the event: The deposit is non-refundable.

Q: Can you accommodate dietary restrictions or allergies?

A: Absolutely! I specialize in crafting menus tailored to dietary needs, preferences, and allergies. Please provide details at the time of booking so I can create a menu that works for everyone.

Q: Can I request a custom menu?

A: Yes! Each event features a customized menu based on your preferences and seasonal availability. I’ll work with you to create the perfect selection of dishes for your occasion.

Q: Do you provide tableware, linens, or rentals?

A: While my service includes beautifully plated dishes, I do not provide tableware, glassware, or linens. However, I can assist in coordinating rentals if needed!

Q: What do I need to provide for in-home dining?

A: I will need access to a clean kitchen, counter space, and working appliances. I bring my own tools and ingredients, but access to your oven, stovetop, and refrigerator is required.

Q: Will my kitchen be clean after the event?

A: Absolutely! I take great care in leaving your kitchen exactly as I found it—clean, organized, and spotless, so you can simply relax and enjoy your evening.

Q: How long does service last?

A: This depends on the service style:

Plated Dinners: 2.5-3.5 hours

Family-Style Dining: 1.5-3 hours

Buffet Service: Varies by guest count, typically 1.5-3 hours

Cooking Classes: 3-4 hours, including hands-on prep and dining

Q: Do you travel outside your main service area?

A: Yes! I am available for out-of-area and destination events, though travel fees may apply depending on the location. Contact me for details.

Q: Can I book a tasting before my event?

A: Yes! Tastings are available for larger events upon request. A tasting fee will apply and can be credited toward your final booking.