Fall/Winter Menus 2025
Every gathering is unique, and each menu is designed to match the occasion. Whether you’re hosting an intimate plated dinner or a lively buffet for a larger group, our offerings highlight seasonal ingredients, thoughtful preparation, and exceptional flavor. The sample menus below showcase the range of styles and dishes available across our services. We also welcome the chance to collaborate to bring your unique vision to life.
Coursed and Composed
Amuse Bouche
Smoked Trout Rillette
rye crisp, pickled shallot
Parsnip Velouté
hazelnut, black truffle oil
Gougères
Comté cheese, thyme
Oyster Shooter
cucumber mignonette
Roasted Beet Tartlet
crème fraîche, chive
Chicken Liver Mousse
brioche toast, saba
Cold Appetizers
Foie Gras Terrine
brioche, quince mostarda, sea salt
Endive Salad
gorgonzola, candied walnuts, pear
Shrimp Cocktail
saffron aioli, kohlrabi slaw
Oysters on the Half Shell
classic mignonette, lemon
Beef Carpaccio
arugula, shaved parmesan, black garlic
Tuna Poke
sesame, cucumber, nori crisp
Hot Appetizers
Foie Chaud
seared foie gras, brioche, dried fruit gastrique
Crab Cakes
celery root remoulade, herb salad
Frisée aux Lardons
poached egg, warm bacon vinaigrette
Pumpkin Agnolotti
brown butter, soy caramel, sage
New England Clam Chowder
potato, bacon, oyster crackers
Borscht Consommé
beet, green apple, clarified broth
Entrée I (Fish & Lighter Proteins)
Sole Almondine
brown butter, haricots verts, toasted almonds
Skate Schnitzel
lemon, capers, brown butter sauce
Seared Scallops
cauliflower purée, golden raisins, capers
Roasted Salmon
lentils, mustard vinaigrette, dill
Arctic Char
sunchokes, black garlic, beurre rouge
Lobster Tail
parsnip purée, brandy cream, fennel
Entrée II (Meat-Forward)
Braised Short Rib
saffron risotto, red wine jus
Strip Steak
Pommes Aligot, broccoli, sauce bordelaise
Rack of Lamb
Winter root vegetables, rosemary jus
Heritage Pork Chop
apple mostarda, spätzle
Guinea Hen
chestnut stuffing, Brussels sprouts
Dessert
Classic Crème Brûlée
vanilla bean custard, caramelized sugar
Chocolate Tart
salted caramel, crème fraîche
Sticky Toffee Pudding
toffee sauce, vanilla ice cream
Poached Pear
red wine syrup, spiced crumble
Pavlova
tropical fruit, passionfruit curd
Family Style Menus
Entrees
Strip Steak
ROASTED MUSHROOMS, BORDELAISE
Roasted Herb Chicken
ROASTED POTATOES, CHICKEN JUS
Braised Shortrib
SAFFRON RISOTTO
Coq Au Vin
RED WINE BRAISED CHICKEN
Monkfish Cioppino
MUSSELS, CLAMS, SQUID, SHRIMP, SPICY TOMATO AND FENNEL BROTH
Salmon Teriyaki
BOK CHOY, AROMATICS, CASHEWS
Phyllo Crusted Sole
GREEN BEANS, BROWN BUTTER, SLICED ALMONDS
Sides Before/After
Appetizers
Vegetable Crudite
ROMESCO AND HUMMUS
Marinated Grilled Vegetables
AGED BALSAMIC AND ROSEMARY
Cured Meat and Cheese Board
CRACKERS AND GARNISH
Stuffed Mushrooms
PECANS, SPINACH AND CHEESE
Chicken Skewers
SAFFRON AIOLI
Dessert
Tiramisu
ESPRESSO SYRUP, LADY FINGERS, MASCARPONE
Apple Galette
FRANGIPANE, VANILLA ICECREAM
Ricotta Cake
CANDIED LEMON, WHIPPED RICOTTA
Sides with Entree
Soup
Borscht Consomme
PORK BUTT, BEETROOT, GREEN APPLE
Sunchoke Bisque
ROASTED MUSHROOMS, SUNCHOKE CHIPS
Butternut Squash Soup
ROASTED PEAR, HAZELNUT, SAGE
Salad
Caesar Salad
PARMIGGIANO, CROUTONS
Mixed Greens Salad
SHAVED CARROT, RADISH, TOMATO, VINAIGRETTE
Frisee Aux Lardon
LARDON, POACHED EGG, HERBS, WHOLE GRAIN MUSTARD
Pear and Blue Cheese
SALAD OF CHICORIES, CANDIED WALNUTS, POACHED PEAR, BLUE CHEESE
Sides
Mashed Potatoes
GARLIC CONFIT, CHIVES
Soft Polenta
WALNUTS AND GORGONZOLA
Roasted Potatoes
BUTTER AND GARLIC
Penne a la Vodka
CHILE FLAKE, MARINARA, CREAM
Shells and Cheese
PASTA SHELLS, SMOKEY GOUDA, BACON, BREAD CRUMBS
Roasted Winter Squash
brown butter, rosemary, and soy caramel
Brussel sprouts
bacon, carmelized onion, balsamic vinegar
Charred broccoli
chile flake, lemon, and gremolata
Roasted Carrots
cumin, honey and thyme
Buffet Menu Options
Entrée (choose one)
Chicken Parmesan
Beef Scallopini
Chicken Forester (mushroom cream sauce)
House Meatballs in Marinara
Salmon Veracruz
Starch (choose one)
Whipped Mashed Potatoes
Roasted Herb Potatoes
Buttered Pasta
Vegetable (choose one)
Charred Green Beans
Roasted Broccoli
Roasted Brussels Sprouts
Roasted Cauliflower
Salad (choose one)
Caesar Salad
Mixed Greens with House Vinaigrette
Classic Potato Salad
Creamy Coleslaw
Dessert (choose one)
Tiramisu
House-Made Sheet Cake
Chocolate Mousse
Ambrosia Salad
Hors D’Ouevers
Seafood
Mini Lobster Rolls – on brioche buns with tarragon butter
Ahi Tuna Tartare on Wonton Crisp with avocado mousse, pickled ginger, and sesame.
Smoked Salmon Blini with crème fraîche, dill, and lemon zest.
Mini Crab Cakes – with preserved lemon aioli and micro herbs.
Shrimp and Grit Cake Bites – with Cajun butter and scallion.
Seared Scallop Spoons – with sweet corn purée and crispy shallot.
Meat
Beef Tenderloin Crostini with horseradish cream and caramelized onion jam.
Duck Confit Spring Roll – with orange-ginger glaze.
Lamb Lollipop Chops with rosemary-mint pistou.
Mini Chicken and Waffle Bites – with hot honey drizzle.
Pork Belly Skewers lacquered in maple-chili glaze with sesame seeds.
Korean BBQ Chicken Lettuce Cups – with sesame slaw and chili crunch.
Vegetarian
Caramelized Onion and Gruyère Tartlets – with thyme and flaky pastry.
Roasted Beet and Whipped Goat Cheese Tart – with pistachio and micro basil.
Wild Mushroom Arancini – with truffle aioli.
Mini Caprese Skewers – with cherry tomato, mozzarella, and balsamic pearls.
Crispy Polenta Rounds – with ratatouille and basil oil.
Mini Tostadas – with chipotle crema, avocado, and spiced corn.